There are lots of very interesting and tasty recipes in this book, and I’m sure everyone who loves food will find inspiration here.

Sabrina

I could easily eat my way through every recipe in this book and I’m really excited to try things like ‘Polow-e-bademjan-o-felfel’, a crispy rice dish with aubergine, and ‘Silk Road-style lamb and cumin pasta’, which sounds like nothing I’ve had before. I would say that out of the over ten recipes tested only two were worth making again and I has such high hopes.

If you’re in the market for a cookbook with plenty of simple and tasty dishes , ‘Simply’ by Sabrina Ghayour is a worthy contender.

Simply’ cookbook: Recipes from turmeric chicken kebabs to ‘Simply’ cookbook: Recipes from turmeric chicken kebabs to

Spatchcocking a poussin reduces the cooking time furtherstill and makes for a wonderful, evenly cooked bird with lovelycrisp skin and juicy, tender meat. That perfect balance of a sweet, salty and creamy filling encased in puff pastry is comfort food personified.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy.