Otec G’Vine ginu Jean-Sebastien Robicquet patří do rodu, který se produkci destilátů věnoval už v 16. Using Ugni blanc as the neutral grape spirit base creates the roundness and structure to support G’Vine’s incomparable delicate balance of botanical aromas and spices.

G’Vine production - G’Vine G’Vine production - G’Vine

Whether new to the world of gin or a seasoned connoisseur, it’s hard not to be impressed by G’Vine Floraison’s bold and unconventional flavor. Jean-Sébastien Robicquet selects the additional plants and spices from all over the world to complete G’Vine’s signature recipe. What makes G’Vine Floraison so distinct isn’t just the ingredients themselves, but also the techniques used in distilling them. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Mezi botanicals ginu pak hledejte například zázvor, pepřovník kubébu, limetku, muškátový oříšek, koriandr nebo zelený kardamom.So it’s not surprising that the town’s Villicana Winery decided to make grape-based neutral spirit when it branched out into vodka and gin. This elegant harmony is exactly what makes this Gin de France a favorite among all lovers of mixology. Celý proces je velmi složitý – dohromady při výrobě G’Vine ginu proběhne deset destilací,“ vysvětluje Leslie Marineau. By providing the perfect smooth backdrop for the added plant and spice blend, G’Vine surprises drinkers with its originality at every turn. Gin and lemon make for the perfect pairing, as shown by the success of the gin fizz, martini, gin and tonic, and Martinez.

The best gin cocktails - G’Vine The best gin cocktails - G’Vine

The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Re:Find vodka begins by distilling the vineyard’s red-wine grapes and transforms into gin in its copper still with botanicals sourced primarily from the region’s farms.By gathering grape flowers during their few days of bloom in June, they would no longer be able to produce grapes for a traditional September harvest. Its beautiful pink bottle dresses June up with style, perfectly complimenting its rich taste infused with wild peach and summer fruits. Inspired by G’Vine – which serves as its gin base – June is a delicate and elegant gin liqueur softened by wild peach and summer fruits. Its strength stands on four essential pillars dictated by the imagination of Maison Villevert’s owner Jean-Sébastien Robicquet: grape brandy, the rare and delicate vine blossom, carefully curated plants and spices, and a hint of France’s heritage of art de vivre.