Kahwa is a traditional green tea that is usually served with spices. It uses some specific spices for a unique memorable taste. Kahwa can be with or without milk, and sometimes people add almonds or saffron for extra flavor.

How to Make Peshawari Kahwa | Peshawari Kahwa | peshawari

Every occasion calls for chai (tea) – It serves as the binding agent in the development of new connections, the preservation of existing ones, and the defusing of tense circumstances to bring people together.

Eastern Vital Tea Peshawari / Afghani Kahwa Green Tea

Optionally, garnish with chopped almonds or pistachios, and dried rose petals for added flavor and visual appeal. For many, Kahwa is a beloved green tea. Its unique flavor and health benefits have made it a favorite among tea drinkers for centuries. Kahwa – A Locally Beloved Green Tea

Peshawari Kahwa Recipe Ke Village Life

Peshawari Qehwa (a variety of Kahwah found in Khyber Pakhtunkhwa) is traditionally made with Jasmine tea and green cardamom. It is famously served at chaikhanas (or tea houses) of Qissa Khwani Bazaar. It has always been a part of rich Kashmiri culture. Originally, people used a brass boiler or a samovar to brew the exotic blend of Kahwa, which consists of Kashmiri green tea leaves, whole spices, almonds, and saffron. The samovar features a cavity in the centre for the insertion of hot coal, and the area around it boils water and other ingredients for tea.Among the most affordable drinks – When it comes to tea, there is no class difference. Everyone enjoys a nice cup of tea, including the wealthy, middle class, and labourers. No matter whatever city you are from, tea unites all of humanity. The combination of it and a bag of simple biscuits or a paratha makes the ideal breakfast. For Pakistanis, tea symbolises hospitality – Even if you are captured by your sworn enemies, tea will help you communicate.