Can you substitute anything? We don’t recommend it, but you could increase the fresh pear and use classic vodka. Sugar– go for plain caster sugar in your pear liqueur. If you use brown sugar you would get a more caramel like flavour which might overpower the pear. All you need are pears, ginger, vanilla bean, and vodka, and you’re all set. Simply cut up the fruit, add it to a jar, pour in the vodka, and you’ve got something to look forward to on Friday night. Slice the pears and ginger and add to the bottom of a 1-quart mason jar. Use a knife to extract the vanilla bean seeds and add them to the jar.

Even better, infused alcohol honestly couldn't be easier to make. Essentially, all you have to do is add your flavorings, let it infuse anywhere from a few days to a few weeks (depending on the recipe), then strain really well and store! Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger The company describes its vodka as “sophisticated, clean, with hints of roasted grain and bread crusts” on the nose, “with expressive tones of fresh bread” on the palate. The name Syabry is the word for friend in the Belarusian language. But don’t worry, you don’t have to wait the full three weeks to start enjoying your DIY vodka — unless you want to, of course. Ingredients Sage Fruit Pears

It depends on how strong of a flavor you’re looking for. We recommend doing a taste test on the fifth day to see what you think. Feel free to let it infuse for up to three weeks for a more bold and intense flavor. What does it pair well with? Treena! What a great start to my day. Thanks so much for your comment and I’m so glad you found me, and some things that spark your interest.

We wouldn’t go so far as to say you should drink a shot of your pear vodka daily — but it’s got some beneficial ingredients, don’t you think? Vanilla Bean I actually have spoken with some distiller friends about this very question. In my understanding, alcohol really has no shelf life in the traditional sense of the word. I doesn’t ‘go bad’ like a perishable item. I think the flavors may dim a bit over time from when they are first infused but I don’t know that for a fact. My best friend’s getting married tomorrow!! I’m so damn excited about it and also sooo *emotional*. The jury is still out on whether I will cry during the ceremony. (For the record, Marc says yes and he is probably right). But Hannah and I have known each other for over 20 (!!) years, and if that’s not a reason to cry, idk what is. The process is relatively simple, and with a little patience, you'll be rewarded with a stunningly fragrant and flavorful pear vodka. Store in a cool, dark place, shaking the jar daily. On day five, strain the vodka into a clean jar and serve or store it for later. Vodka FAQs How long does it take to infuse the vodka?Muddle the pear aggressively. You can have a heavy hand: you’ll want the pear fully mushed. It may be juicy or more like a paste or sauce: that’s ok! Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished. Then, top off with ginger beer for a bit of extra flavor and fizz. Alternatively, you can sub with club soda or even a flavored sparkling water.

Speaking of holiday celebrations, here's your end-of-post reminder to get started on some homemade liquor infusions! Truly the perfect DIY holiday gift for friends, family, hosts/hostesses, and anyone else that appreciates alcohol. When making pear vodka, the quality of your ingredients can have a direct impact on the final product. Start by selecting ripe, fresh pears for the most flavorful infusion. There are several varieties of pears available in markets, with the Bartlett, Bosc, and Anjou being popular choices. The Bartlett is the most commonly used pear for its sweetness and juiciness, while the Bosc and Anjou varieties have a more subtle, sophisticated flavor profile. Quality Vodka Matters Pear vodka is sold by several different brands. Some common brands are Absolut Pear Vodka and Grey Goose La Poire Vodka. You can also find Wild Roots, Skyy, Smirnoff, Veil, and more.Infused vodka is the alcoholic version of Hint water. When flavor additives are added to vodka, you don’t get the real, natural pear flavor. Instead, you’re probably drinking the chemical version that was concocted in a lab, so it tastes like pear, but it’s not the real deal. When you infuse vodka, you add fruit, spices, or herbs and let the vodka sit for up to three weeks. This gives the vodka plenty of time to absorb tons of natural, sweet, and herby flavors. To make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Do you need pear vodka for a Pear Martini? Yes. The flavored vodka really does bring in a strength in flavor that a fresh pear can’t do on its own. Here are a few notes about it: