The new rum combines natural ripe banana with toffee and offers tropical fruits and earthy notes on the nose. Just as in whisky, ageing mellows and improves the taste of freshly distilled rum. While the rum matures in oak barrels, natural tannins in the wood impart a golden tint that yields to a rich brown cast after several years. Langs is a flavoured rum sourced from Jamaica and infused with 100% natural banana flavour in Scotland. Our rum is a blend of unaged and aged Jamaican rums from ex-bourbon American white oak casks.

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All ingredients are natural. No artificial flavours, oils or essences are used in the making of Langs Rum. Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours. On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla. Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company has rescued it from that fate and given it a 21st century twist! Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet pineapple.The gold medal on our bottle represents the gold medal the original recipe won at the Edinburgh international Exhibition in 1886. Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour.

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Aliquam id leo efficitur, ullamcorper ipsum vel, tincidunt mauris. Aliquam tincidunt eget augue sit amet aliquam. Praesent eros ante, ornare et tellus eget, fermentum suscipit eros. Vivamus fringilla metus tempor, hendrerit urna pharetra, efficitur turpis. Donec et tempor nulla. Praesent ipsum purus, rhoncus id tellus quis, tincidunt imperdiet neque. Donec volutpat lectus at nulla iaculis congue. Nullam varius interdum porttitor. Praesent condimentum auctor venenatis. Aenean egestas eros eu ipsum tincidunt, vitae molestie velit mollis. Mauris quis orci gravida, dapibus eros et, convallis lorem. Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple. Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum rangeOur rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio, which includes King Robert II Dark Rum and White Rum, and Watson’s Demerara and Trawler dark rums. Feel like you’re truly on the beach with some tropical garnishes. Skewer a slice of pineapple, orange and a maraschino cherry with a mini parasol and place against the glass’ rim. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.” In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV.