Cîroc Summer Colada Flavoured Vodka 70cl Limited Edition

Product Information

Mimosa are fancy looking drinks that are perfect for brunch and it is an amazing thing to incorporate the flavors of the classic piña colada to it. The summer colada ciroc recipes were created to help you enjoy the delicious summer drink without having to make a huge effort. We created these recipes for the season and for those who have never made coladas before the recipes are a great way to get into the swing of things.

Ciroc Summer Colada Vodka 70cl - DrinkSupermarket

In a blender , add pineapple syrup, rum, coconut milk, and ice. Blend on high for about 10 seconds. CROC Summer Citrus opens with a juicy, blood orange nose that hints of lime zest and tangy fresh-squeezed citrus, followed by a smooth, silky finish. Quench Your Summer Thirst With Cîroc Summer Citrus With a glimpse, you’ll probably notice that piña colada recipe is the same with chi chi’s, but then you’ll realize that they differ in one ingredient. While the former uses rum, the latter uses vodka. The chi chi can also be blended or shaken. It is usually just a shake and pour drink in contrast to piña colada that is usually blended.Using a pineapple corer or a knife, remove the insides of the pineapple so it will be hollow. The fruit will serve as the container for the drink.

summer colada ciroc recipes - CocktailRecipesGuide summer colada ciroc recipes - CocktailRecipesGuide

In a shaker , add lime juice, coconut cream, pineapple juice, rum and bitters. Add a little bit of crush ice to dilute the mixture. Shake for about 10 seconds. Scrape the coconut with a coconut scraper and gather all the meat. (The meat is just what’s required in this recipe so you can drink the coconut water if you like).

Reviews

The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.

Cîroc Summer Colada | Simply Wines Direct

Take your frozen pineapples, along with the coconut cream, rum, and Malibu and add them to a blender . Cut the pineapple in half and cut the crown off. Scrape the insides using a scooper . Don’t make the sides too thin, leave some pineapple meat to make the vessel firm. Set aside.If you’re working hard on your diet and you don’t want to ruin it but at the same time want to indulge a bit, don’t worry, here’s a solution for you. Try this keto version of piña colada. It doesn’t have too much sugar in it but it’s just as good and it doesn’t violate your diet rules you can also enjoy.