Dress up your keys with a Piñaq Liqueur keychain. Choose from four different pineapple shaped bottles that represent the four flavors of Piñaq including Colada, Original, Rosé and Blue. The vodka: there really is no need to pour your absolute best vodka into a Pearl Harbor. If you choose wisely, there are some great budget-friendly vodkas available and you can save the really good stuff for your fancier martinis. The exciting flavours of sweet and tangy passion fruit are infused into this delicious liqueur. Made in the Netherlands, Piñaq sources the finest ingredients to create a unique taste. Piñaq is not only known for its taste and flavour, but its striking and world renowned pineapple shaped bottle. Cointreau is a type of Triple Sec and this means it is an orange flavoured liqueur. It is used in drinks like the Cosmopolitan and can be enjoyed straight with a bit of lime juice if you love sharp flavours. Crème de cassis White or Cane sugar. The vodka of sweetener. This has the most basic flavor profile and will provide the desired sweetness without adding too much of its own character to the mix.

Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. It’s these two in harmony that are then rounded off by the strong, and vegetal agave flavors of a good tequila. This recipe was written to feature the liquors of The Patrón Spirits Company, including the recommendation of Citrónge. It is a great option among orange liqueurs, but feel free to switch to your favorite. Demerara or Turbinado Sugar are two darker, minimally refined types of sugar. Demerara can have a molasses-like flavor while Turbinado will have a lighter, more delicate flavor like caramel or honey. Make simple syrup after a month by heating up water and sugar in a saucepot over medium heat and stir until all the sugar dissolves.The pairing of pineapple and tequila is a perfect foundation for adding more layers of flavor. Experience it for yourself with one of these great recipes: Fruit liqueurs – these use a wide range of different fruits to give the drink flavours and we will look at examples further down Beautifully crafted and blended to perfection, Piñaq offers you tropical fruity sensations that bring exotic islands with white sandy beaches and blue skies to mind. PRESTIGE ROYAL LIQUOR, ROSLYN, NY. LIQUEUR – 17% ALC./VOL. MADE WITH FRENCH VSOP COGNAC, DUTCH VODKA, AND

Piñaq Colada brings another tropical bounty to your glass — The coconut. This is the classic piña colada remixed with piñaq ORIGINAL and sweet, creamy coconut — carefully crafted and blended to perfection.

Colada Recipes

A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it! However, using other spirits such as funky rums, or even gin (which is essentially a flavored vodka), can have a time and place depending on the desired end result.

A flavoring agent can really be anything thing at all. Really, your imagination is the only thing limiting what you can do here. Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 Every liqueur will start with a base spirit. This will provide your ABV and be the starting point for the rest of your flavors to latch on to. Nut liqueurs – these are flavoured with nuts and include Amaretto (almonds) and Disaronno (apricot kernel) Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac.The recipe is easy to make, like my other liqueurs. The worst part of the process is the wait. For the fruit to seep properly, it takes at least a month to sit in the vodka. But if you can hang in there, it is well worth the wait. Just be sure to plan ahead if you when making this for a special occasion. Give the recipe plenty of time. Coffee liqueurs – these are made with coffee and other ingredients and include Kahlua and Tia Maria easily make it yourself to create the perfect flavours for what you love. Many people use vodka as a base as it is Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by an infusion of candied pineapples, all enhanced by a 7-year-old Caribbean Rum and some spices. sugar straight to the alcohol as this doesn’t work well. Mix sugar with water in a saucepan, simmer