Toffifee Coconut "Limited Edition" 125g

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Add butter and sugar to a heavy-bottomed pot, at least 2 quarts in size. Attach a candy thermometer to the pot. Så længe vi kan huske tilbage - det vil sige 1973 - har Toffifee fremstillet deres unikke lækkerier med samme klassiske smagskombination. Men nu kommer der en nyhed! Glæd dig til en limited edition med et vidunderligt indslag af kokosnød, som du bare må prøve! Hey thanks for the recipe and this idea. Actually last night when I was preparing gajar ka halva, by mistake I put more sugar. So I removed the syrup and preserved it. Was wondering what to do with that. My sugar syrup is having carrot Color. Coconut extract - Use vanilla extract instead, or leave it out. It’s not integral to the success of this recipe.

Use a knife to gently cut it into smaller pieces. I try to cut into Saltine-sized squares, but you will likely wind up with some uneven pieces.This Vegan Toffifee is not only completely plant-based but also healthier than the original as it doesn’t contain tons of refined sugar and butter! While the texture is a bit different to the original, the taste is even better!

The settings you specify here are stored in the "local storage" of your device. The settings will be remembered for the next time you visit our online shop. You can change these settings at any time (fingerprint icon in the bottom left corner). I used to love coconut toffee as a kid, in fact, I still do! Now, these can be pretty addictive, especially if you have a big sweet tooth like me! I learnt these from my Mum in law, and was surprised to know how simple a sweet this was to prepare! This Coconut Saltine Toffee only requires 6 ingredients! And it’s crispy, coconutty, sweet treat perfection in every bite! For this recipe you will need the following ingredients: Many thanks Freda 🙂 This looks like the ‘matrimony sweet/coconut ice’ recipe that I’ve been looking for…for ages! 😀 Definitely trying this tomorrow… Hi Kirsty, I’m going to try these for my family at Christmas as all 4 of us will be vegan this year. In 24 years my first all vegan Christmas as my husband, daughter and son-in-law became vegan last Christmas. Have you any ideas of something I could use to replace the chocolate for me as I can’t eat it due to migraines. I know the chocolate will stop it being so sweet so I need something comparable. I will make the proper recipe for the others.When ready to eat, lift the aluminum foil out of the baking dish and place the toffee on a cutting board. As most of the moisture dries off (There should be little liquid, and not completely dry), add ghee, cook till it leaves the sides of the pot, another few seconds. Remove and transfer to a greased plate.