If you don’t have any self raising flour, swap it for an equal amount as plain or all purpose flour and add an extra 1 tsp for every cup. How to make a rainbow layered cake from scratch

Rainbow cake for kids | Easy recipe | Cooking with my kids Rainbow cake for kids | Easy recipe | Cooking with my kids

If you like this rainbow cake, you’ll love some of our other colourful bakes and celebration cakes: No. Unless you’ve got 6 cake tins and a large oven i’d recommend making a few layers at a time. I don’t think cakes turn out as well if the batter sits for a long time so I make mine in batches. Add some more icing on top and around the sides of the cake. To have a neater finish, add a thin crumb coat at first, chill it then add the final coat of icing and smooth it down.Add a splash of milk to two small bowls then add some food colouring to each. Start with a little bit of colour then keep adding it until you have the right hue. Get your kids to measure the baking powder. Make sure they use their finger to level the tea spoon before they put it in so they get just the right amount.

Dunelm Rainbow Cake Tins | Dunelm

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. This colourful rainbow cake is perfect for kids birthdays or any spectacular celebration. It might look like a challenge to make but it’s surprisingly easy – all you need is a good set of food colouring.I’ve given ingredients for a six layer rainbow cake but as we make 2 layers at a time it’s easy to reduce the quantities to make a smaller 4 layer rainbow cake. If you’re making fewer layers you will just need to adjust the colours you use. Place the base colour in first. Tilt the springform pan such that the base colour is able to spread almost or already to the ends and circumference of the pan.

Rainbow Cake Tin - Etsy Canada Rainbow Cake Tin - Etsy Canada

Beautiful Springtime Personalised Cake Tin - Cake baker gift, Birthday Gift, Mother's Day, Christmas Gift Next, some elaboration on the method. The method to make this cake simply utilizes the fact that the rainbow cake batter is on the liquidy than the solid side, and as such will be able to spread. Hence, when we split the batter into six portions to be separately coloured and pigmented, we want the base to have the most batter while the top layer has the least batter ( I will explain to you how I do the calculations later! ). I rrrrreally like it with cream cheese frosting though. Makes it taste all complicated and stuff. And since there’s a lot of frosted layers with this cake you might as well make a really good, but not to sweet frosting right? Mix everything together using the k paddle of your free-standing mixer or a hand held mixer. Keep mixing it until it has just come together in a nice smooth batter. You might need to scrape down the sides and bottom of the bowl with a spatula to ensure everything gets incorporated. Using the remaining cake ingredients, repeating the process to make three more sponges. Colour these green, blue and violet.As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat. You may also like Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Carefully trim the tops off any cakes with a bread knife that look at all uneven. Then put the first layer down on your cake stand or plate. Spread a little buttercream icing on top and spread it out with a palette knife.