With Jamaica always in the heart and the things that mum and nanny have taught, Craig and Shaun brought up vibrant, exciting, lively meals in Original Flava. They traveled to this beautiful Caribbean island quite often to bring readers authentic and fresh Flavas full of influences from different cultures. Do you want to learn how to prepare some of the best dishes from Jamaica? Look no further than John DeMer’s Authentic Recipes. This cookbook is so named because the recipes it contains are practical recipes that you can prepare yourself. All you need is to follow the directions under each recipe. This series includes more than 80 recipes, most of which originate from Jamaica and surrounding islands.

Jamaican curry might look similar to some Asian curries you’re used to, and it uses many of the same ingredients, including coconut milk. The Jamaican Cookbook contains native soup recipes, meals, side and breakfast recipes. Now, you can experiment with different recipes in your kitchen with this cookbook as a guide. The recipes in this cookbook are unique and a little experimental. This is great for those who want to get a little creative with their cooking. This cookbook is great for those who are up for experimenting with Jamaican cuisine. The Ultimate Jamaican Cookbook consists of 111 amazing Jamaican recipes.The recipes come from a wide range of cooks. From restauranteurs to housewives to other Jamaican people. About the Author: The author of this cookbook is Helen Willinsky, a Jamaica native. She is the founder of Helen’s Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to allocate within the United States. She splits her time between Fort Lauderdale, Florida, and Kingston, Jamaica. Jamaican Recipes

Other popular desserts include batata pudding, cornmeal pudding, cassava pone, gizzada, grater cake, toto, banana fritters, coconut drops, plantain tarts and guava cheese. Looking for some authentic Jamaican recipes to bring a Caribbean flair to your table? You’ve come to the right place! The authors of this cookbook understand that Jamaican cooking is diverse and it is a combination of many unique flavors and ingredients. This book is written and designed to be easy to understand and to promote a simple experience with cooking Jamaican food. This cookbook also provides a broader range of recipes as it is not just Jamaican favorites that are in here, but Caribbean island dishes in general.

This very affordable cookbook is a great one for those who want to learn a lot about Jamaican cuisine. Jamaican: Discover Delicious Jamaican Cooking has recipes of a wide variety. The recipes in this book are simple but uniquely Jamaican. All the topics and chapters will show in great detail how to prepare each of the recipes contained therein. The cooking style, the ingredient type, preparation times, and step-by-step instructions are all espoused in this edition. Nothing is left to chance, and there is no room for error. We know that you want your food to come out right, and BookSumo will show you how.

The Real Taste of Jamaica is a cookbook made for those who are very enthusiastic about Jamaican cuisine and its evolution.About the Author: The author of this cookbook is John DeMers, a native author of New Orleans. He is the author of 13 books, including Caribbean Cooking and Great Chefs—Great Cities. Ever worked as a food editor for United Press International, DeMers now an editor &publisher of two magazines and one weekly program. Jamaican Cookbook: Traditional Jamaican Recipes Made Easy