Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

£9.9
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Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

I mean, can life get any better?? Could our taste buds be happier?? We literally have UBER soft and fudgy protein bars topped off with a layer of rich and creamy frosting!! And they don’t taste healthy in the slightest!! They are prepped in less than 10 minutes. Mix it all up and put it in the pan. There is really nothing else to do it. 10 minutes seems pretty steep if you ask me.

Protein Bar Birthday Cake | Protein Snacks | PHD Smart Protein Bar Birthday Cake | Protein Snacks | PHD

Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Cocoa Powder, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Colour (Beta Carotene), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Toffee Pieces (2%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Sustainable Palm Oil, Butter Oil ( Milk), Emulsifier (Powdered Cellulose), Natural Flavouring, Glazing Agent (Coconut Oil, Rapeseed Oil, Carnauba Wax)), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Raspberry CheesecakeUnflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein. I recommend the Multi-purpose mix protein powder from Quest Nutrition. High in protein. High in fibre. Low in sugar. It’s one seriously tasty combo of taste and texture that won’t get in the way of your game plan. Every Layered Protein Bar is loaded with 20g of protein* to boost your everyday protein fix, plus 20g of carbs* to help you make it through those busier days.

Protein Bars | Best High Protein Bars | MuscleFood Protein Bars | Best High Protein Bars | MuscleFood

From the incredible Peanut Butter and Jelly Quest Bar, to Arnie’s own Cinnamon Bun Muscle Bar… Your post workout protein fix has never been so tasty! Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Cocoa Powder (2%), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Millionaires ShortbreadAdd all of the ingredients into a mixing bowl except for the milk and sprinkles. Stir well to combine and incorporate. Don't worry if it seems a bit dry, the milk will fix that! Literally she is a monster. They are so good. The crispy bits are like a surprise in every bite. 10/10 do recommend. Hide from your wives because they wont last long These Birthday Cake Protein Bars are fudgy, sweet, and taste just like cake! Except these are made without the white flour, butter, and excess sugar. A protein barcan be a healthier alternative to chocolate bars, offering additional nutrition. When eaten in moderation, they can be a great addition to a healthy, balanced diet and can help you to achieve your fitness goals! When should I eat a protein bar? After almost a full semester of baking (and procrasti-baking), I started this blog. I didn’t know it at the time, but 4/20/2011 was a very special day 💕



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