Using just Irish cream and coffee liqueur, you can w hip up these delightful shots in a matter of minutes. No fancy or hard-to-find ingredients required – just pure simplicity for a fantastic outcome.

Chill Your Liqueurs: For the best results, make sure to chill your Irish cream and coffee liqueur before assembling the shots. Chilled liqueurs will create a cleaner separation of layers and enhance the visual appeal of the shot. Hold a teaspoon above the shot glass at an angle, and very slowly pour on the Irish cream liqueur.You want to go very slowly with this process. Pouring slowly and using the spoon will allow this to later “float” on top of the coffee liqueur which will create the look of a real Guinness beer. What’s better than a beer? A Guinness, of course! And what’s better than a Guinness? This Baby Guinness Shot Recipe! Tia Maria is a coffee liqueur hailing from Jamaica. It’s a strong drink that has a very sweet and unique flavor. What Is Kahlua?

How To Make A Baby Guinness Shot

You can use either Kahlua or Tia Maria (or another coffee liqueur for your shot). Tia Maria has a slightly sweeter taste than Kahlua. Why Is it called A Baby Guinness Shot?

Kahlua is another famous coffee flavored liqueur that was created in Mexico by Jose Arroyo in the early 1930s. Yes, of course! In fact, as I mentioned above, I really like the salted caramel Baileys, so that’s what I used. Both of these brands typically have seasonal flavors, so have fun creating something unique! Where did you get the mini beer shot glasses? The latter is a popular liqueur based on Irish Whiskey, cream, and additional flavorings. It usually contains 15-20% Alcohol By Volume (ABV) and was first produced in Dublin, Ireland, in 1973.Looking for more unique shots? You need to try this cinnamon toast crunch shot, these melon ball shots, and these adorable gummy bears shots. You’ll love them! Ingredients This shot is called a Baby Guinness simply because it looks like the miniaturized version of a glass of Guinness which is of course, a famous Irish stout. The coffee liqueur part in this drink mimics the iconic dark color of stout beer. In recent years, more and more coffee liqueurs have entered the market, and the sweetness and caffeine levels can vary widely.