Strain the cranberries through a double layer of cheesecloth, or a jelly bag, for about 30 minutes. Collect the juice. One of the key advantages of FruitFast's cranberry juice concentrate is the way it is processed. The juice is "cold stored" and "cold filled" to maintain the color, taste, enzymes, phytonutrients and antioxidants that are naturally present in the fruit. This ensures that you get the full benefits of the cranberries in each serving. You should, at this point, have roughly 7 quarts of extracted cranberry juice. The pulp should be quite pale at this point, with minimal flavor left.

I have already looked at Ocean Spray’s diet cranberry juice, but there is another Ocean Spray unsweetened cranberry juice. This Ocean Spray 100% cranberry juice is, as the name may suggest, just made of 100% cranberry juice. There are 9g of total sugar and 0g of added sugar per serving of this juice. Dohadwala, M. M., Holbrook, M., Hamburg, N. M., Shenouda, S. M., Chung, W. B., Titas, M., … Vita, J. A. (2011, May 1). Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. The American Journal of Clinical Nutrition, 93(5), 934–940

Canning Cranberries for Juice (Filtered Later)

Brownwood Acres, the family-owned and operated company behind FruitFast, has been producing high-quality fruit juices since 1945. Each batch of juice is carefully analyzed in a laboratory to ensure that it meets the company's strict standards for turbidity, acid levels, PH and more. This commitment to quality is reflected in the 90-day guarantee that the company provides for each concentrate.

To improve the taste even more, it is possible to add a few drops of lemon or lime, a few whole blueberries, raspberries, and similar. Also, if You need to sweeten your cranberry juice, consider stevia or similar natural sweeteners. Can I make this ahead of time? Yes! You can make this recipe up to 3 days before serving -honestly, it gets even better when it sits overnight! Store your cranberry sauce in an airtight container or jar in the refrigerator; leftovers will keep for up to one week. You can also store your leftovers in the freezer for up to 2 months. To help with the fragrance and taste, feel free to add some lemon water, lime juice, a few raspberries, and similar. Li ZX, Ma JL, Guo Y, Liu WD, et al. Suppression of Helicobacter pylori infection by daily cranberry intake: A double‐blind, randomized, placebo‐controlled trial. J Gastroenterol Hepatol. 2021 Apr; 36(4): 927–935. Published online 2020 Aug 23. doi: 10.1111/jgh.15212 Orange Juice: I personally prefer to use OJ in my cranberry sauce because it adds a nice floral component while also cutting down on the amount of required sweetener. You can leave it out if you’d like, but you’ll need to add more maple syrup. I don’t notice a difference between fresh orange juice or pasteurized since it gets simmered, so you can use whatever you prefer!Processed supermarket juice in particular always has added sugar in addition to fruit to make it taste better, so you should always be wary when choosing your juice from the supermarket. Low Syn Alternatives To Cranberry Juice Canning cranberries with sugar and water, then waiting for the juice to extract naturally in the pantry. The juice is then filtered out when you want to consume it (weeks or months later). Then do one more extraction with 1 quart of water, simmer again for 5 minutes. Strain one last time. Maple Syrup: to keep things refined sugar-free, I opted to use maple syrup instead of traditional table sugar! Coconut sugar will also work well here – both sweeteners have a wonderful depth of flavor that adds more oomph to the cranberry sauce. Serve the juice with a few ice cubes, some lime, and/or a few more berries, especially if they are from your own garden. Blender Method