Put everything in a stainless-steel pan, bring to a boil, reduce to a simmer and cook for 20 minutes. Remove and discard the spice bag, then blend the sauce to a smooth puree. Pass through a fine sieve, pour into a sterilised bottle or jar, seal and refrigerate until needed. Rhubarb ketchup (for pork)

Type: Charcoal grills are typically less expensive than gas grills. However, the ongoing cost can be higher since you need to buy charcoal every time you use a charcoal grill (versus filling up the propane tank once for multiple uses on a gas grill). Generally, a natural gas grill costs more than a propane grill. Understanding the role of collagen in your meat is crucial to understanding barbecue. Muscles that generally do very little work have less connective tissue and collagen, and are therefore more tender: these are the prime cuts. Cheaper cuts usually have more connective tissue and collagen, so tend to be tougher. Grills are great for cooking, but they also represent a potential safety hazard if you don’t take the right precautions.

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The fan is electric, of course, but that doesn’t mean you have to be tied to an outlet—it can also run off of four AA batteries. When we tested using the battery, with the fan set on medium speed, we were able to grill for over 3 hours. The grill features a porcelain-coated, cast-iron cooking grate that helps provide even heat—and we found very easy to clean. You need some basic tools when grilling, including a spatula, fork and tongs. You should also get a meat thermometer and skewers if you plan on cooking vegetables and small cuts of meat.

The other end of the spectrum is dirty grilling, or “clinching”, direct on the coals. Here, it is vital to use high-quality charcoal and wood – and to show no fear. It’s pretty hard to burn meat this way: put it right against (rather than just close to) the coals and they won’t get enough oxygen to create fire.Electric grills are the only style available in a convenient tabletop size, which makes them great for small spaces, including apartments, condos and small houses. Single people, couples and small families will find these convenient, especially in the summer — they can cook a full meal without heating up the entire house. Raw veg takes on a whole new life once dunked into the anchovy-and-garlic-heavy dip anchoïade. Photograph: Alamy Crudités with anchoïade Still as popular as ever, the kettle grill is a classic charcoal style that is available from multiple brands. Its closed dome keeps heat in, and holes on the lid ventilate while you cook. They have wheels for easy transport and are generally a less expensive, though durable, option for small families.

For tougher cuts, try pushing the coals to one side and putting on a lid with the vents open, to let air pass through (if your barbecue doesn’t have a lid, improvise with something else made of metal). This is known as indirect grilling or roasting, and causes hot air to flow evenly around the meat, much as occurs in a convection oven. Wide selection: The company's product line includes gas, charcoal and infrared grills in multiple finishes. There are also a few series of built-in grills and outdoor kitchen components. Personalize your outdoor living space with a heating lamp, island kitchens and built-in components.For the grill master who wants to impress, a grill press is the best way to get those perfect grill marks on all your meat.

When seasoning meat, I like Maldon sea salt; I never use table salt, which is way too salty and contains anti-caking agents. Season aggressively, throwing handfuls of salt at the meat: the theory goes that much of the salt will fall off at this stage and during cooking; what is left is the correct amount of seasoning. Home Warranty disclosure for New Jersey Residents: The product being offered is a service contract and is separate and distinct from any product or service warranty which may be provided by the home builder or manufacturer. A standard grill size (two to four burners, or 360 square inches) works for most people who use their grill regularly and cook for a group of up to six people. A two-burner grill can comfortably fit nine hamburgers, while a four-burner grill can cook up to 15 at a time. Your grill should have at least 2 feet of clearance on each side. If you have a small patio or outdoor space, you need to get a small enough grill to give you the clearance you need.

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To turn a tough, collagen-rich cut into something juicy and tender, you need to cook the muscle at an even, low heat. This gives it a chance to break down and dissolve into soft gelatine, which bastes and moistens the meat from the inside. As a result, cheap cuts are best suited to slow, indirect cooking or smoking, while prime cuts benefit from faster, more direct cooking. Tempering and seasoning