These are just delicious, crispy and spicy and so full of flavour. Mix up some fat-free natural yogurt with some mint and a pinch of cumin for an easy-peasy dip. Nom! If you make kebabs all the time, make up your shish kebab seasoning in advance, and save time every time you cook. Next, take two pieces of greaseproof paper, place the ball of mince in the middle and squash it down to a little larger than the burger bun, it should be quite thin. Leave to one side

Whilst this is warming, chop 150g of baby plum potatoes and add these into the pasta. Once the cheese has melted, serve into bowls. For added flavour put the top and the bottom of the burger buns into the pan to soak up all the juice and toast a little To complement your delicious doner kebab fakeaway, consider adding a variety of flavourful and additional sides to create a well-rounded meal especially if feeding those with bigger appetites. Now assemble - from the bottom part of the bun up, start with a blob of sauce, then your bacon, the patty, tomato, gherkin, lettuce and another blob of sauce and then the top bun

Stir-fried Beef with Ginger and Spring Onion

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. For one delicious Jerk Burger, there is 342 calories, 43g of carbs, 7g of fat and 24g of protein. Fakeaway Fajitas Fourth– Fry the onion, garlic, peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice. tbsp mayonnaise 1 tsp Dijon mustard Pinch of onion salt and garlic salt (optional) 1 tsp ketchup Splash of white wine vinegar

If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes! However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family.All sorts of ways! Here are a few of my favourite ideas. We made this dish with mixed peppers, as that is what we had to hand, but mix it up!