Extend flexible ducts to the maximum and cut them to size, only use flexible ducting for a small awkward section. Simply, the further cooking vapours travel before they are drawn off equals the greater chance that more odour and grease particles will be distributed throughout the room, settling on furniture and textiles. BORA puts an end to all that, grease particles created during cooking are no longer allowed to escape throughout the room, instead they are trapped in the central stainless steel grease filter resulting in the fresh air both during and after cooking.

Ensure adequate ventilation, fresh air needs to be allowed in by opening a window or external door slightly or by means of a ventilation louvre. The extractor power level automatically adjusts itself according to current cooking conditions. There’s no need for constant manual adjustment, which means you can focus fully on your cooking.If anything is spilt during cooking, the integrated drip tray safely catches both solids and liquids. The cooktop and extractor are ideal for flush installation. The perfect lines allow them to blend in discreetly and elegantly with any modern kitchen design. When on standby, the operating panel is virtually invisible and during operation it is scaled down to the essentials thanks to intelligent lighting.

x 89mm ducting is the minimum size you should use to ensure the optimal performance from extractor.

Manufacturer branded ducting

The unique vertical slider makes operation via the intuitive app and downwards movement of your finger or direct tapping with the fingertip even easier. All of the important functions are at tour fingertips in a flash. The Bora principle has been copied by many manufacturers but the vision remains the same "The end of the extractor hood" Bora are aiming for a “revolution in the kitchen” and to allow for “new kitchen architecture” Outlet ducting must measure Ø150 mm throughout the run. Even a small reduction in surface area reduces the free air flow considerably.