Excel Burgess Long Stem Feeding Hay, Transparent, 1 kg (Pack of 1)

Product Information

Your cavy chums can be fed fresh greens as these are a great source of vitamin C, additional nutrients and provide some variety to their diet. However, you need to be careful about which greens you feed and how much. As a guide, feed no more than a teacup-sized amount a day to avoid tummy upsets, which you can split between morning and evening feeds. Glebe Farm Hay by the Bale or Half Bale– Straight from the farm – ideal if youhave several guinea pigs and go through lots of hay. Hay and hayalge are different in how they are made and stored. Hay is dried grass, which must be stored indoors and can be susceptible to dust. Haylage is more moist and is fermented which reduces the sugar, eliminates dust and preserves more nutrients. An example comparison of haylage and hay for early season Timothy and Ryegrass mix is shown below. Note, these are approximate and will vary depending on many factors. Haylage Vs Hay – which is better?

If your guinea pig refuses to eat hay there is something wrong. It could be one of a number of reasons but the first port of call is your vet. A few reasons why your guinea pig may not be eating their hay are:Feeding hay with hedgerow herbs: including dandelion, chamomile, nettle and mallow flowers – for a fabulous foraging experience Hay stored outside usually has more spoilage during storage and lower palatability than hay stored inside. Cattle will waste a greater percentage of poor-quality hay than they will of good-quality hay. Animals fed high-quality hay early in the season will often refuse poor-quality hay when it is offered later. Guinea pig nuggets should be high in beneficial fibre to support your guinea pigs’ digestive health, contain vitamin C and antioxidants to support their immune system, and be fortified with vitamins and minerals to support healthy eyes, skin and coat.

We know that horses need either hay or haylage in their diets, but as owners, we need to make sure we aren’t overfeeding either of these forage sources. This can cause all sorts of health issues like: Colic and diarrhoeaFirst, you need to minimise the calories administered in your horse’s hard feed ration so you can feed as much forage as possible. Choosing a broad spectrum, low-calorie balancer will allow you to provide the necessary vitamins, minerals and quality protein, without excess calories. Alongside this you can add a suitable fibre-based product to bulk the feed out, which will contribute to his forage intake and also take him longer to eat it. Haylage tends to be cut earlier in the season and is left to wilt for a shorter period of time in the field before being baled and wrapped in several layers of plastic. The difference between haylage and hay is that, whilst the conservation of hay relies on the removal of moisture, the conservation of haylage relies on the exclusion of oxygen which prevents mould growth. Haylage is typically between 50 and 70% dry matter. Biomechanically and environmentally, horses are designed to feed with their heads down for 80% of their active feeding time while maintaining near-constant motion. This head-down position has evolved to open the horse’s airways and the feeding apparatus, allowing his nasal passages to drain and producing sufficient saliva to assist with chewing and provide a barrier to stomach acid. This feeder has a plug and drain that allows you to soak the hay easily. There is a choice of three regulator hole sizes – 70mm, 90mm or 100mm.

Any nutritional differences between hay and haylage are predominantly determined by the grass type and age of maturity when harvested rather than the actual conservation methods. The table below shows the differences between hay and haylage when made from grasses cut within the same field at the same time to show the differences due to the conservation method. Post Fermentation DM basis Processing or grinding hay is the most efficient method for limit-feeding, but rolling out bales on frozen ground is also an option. Excel Feeding Hay & Grass: High-quality, dust-extracted hay for rabbits or fresh grass should make up 85-90% of your rabbits’ diet. You should make sure that it is freely available and replaced with fresh hay every day. The grass used to make hay is cut at a much more mature stage so that it already starts off a little drier than haylage. It then gets left on the ground to dry further and is turned over a couple of times to make sure that it dries the whole way through. This helps get its moisture content right down. Fresh Greens: Can be fed as a treat to add variety and provide additional nutrition. Special care must be taken, however, as some greens – such as savoy cabbage and spinach – should only be fed occasionally, and some not at all.

If you intend to feed hay in a single location all winter, then providing a footing such as crushed gravel or even concrete can help minimize problems with mud. Perhaps more cost effective is to move hay-feeding areas around the farm to minimize the damage to any one area of the pasture. Colic is a word used to describe many different types of abdominal pain in horses and can be caused by both haylage and hay for a few reasons.

Best way to feed hay to cattle in the winter; long-term investment; often drastically reduces hay waste To ensure your horse can carry out natural browsing behaviour in the field, you can provide him with access to a selection of horse-safe loose branches to rummage through. If you own the field, consider planting trees or hedges, which create a natural playground for browsing behaviours. Popular horse-safe options include… While hay should make up the main component of your rabbits’ diet, you should also include small amounts of other nutritious foods.Plus, don’t forget to supply your piggies with a constant supply of fresh, clean water in a bottle with a solid sipper tube, attached to their accommodation. Always ensure any uneaten fresh food is cleaned away before it spoils. How do I switch from another brand to Burgess Excel guinea pig nuggets? This guide focuses on the last of these expenses — losses associated with feeding hay. Feeding methods