View the online menu of The Italian Pantry and other restaurants in North Hobart, Tasmania. https://zmenu.com/the-italian-pantry-north-hobart-online-menu/ The Italian Pantry, Cafe in Hobart | Trip Factory Canned Tomatoes – Mine have to be San Marzano from Italy. My local grocery sells Pomi, Muir Glen and Cento brands which are all very good. I prefer the chopped variety for the texture it adds, although I do keep a few boxes of the strained variety for my favorite pasta sauce with meatballs.

I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist."– Jamie Oliver You won't be able to resist." - Jamie Oliver"Theo Randall's Italian food is some of the best I've ever eaten." - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. Theo Randall’s Italian food is some of the best I’ve ever eaten."– Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphThe Italian Pantry is released Thursday 1st September. For more Information visit theorandall.com . Theo will be appearing at his first ever CarFest South this year!

Working together as a family, our aim is to supply a quality food catering service, preparing food made with only the finest and freshest ingredients”The Italian Pantry is a beautifully presented delicatessen full of authentic food products brought to you all the way from bella Italia! From cooking ingredients like pastas and sauces, to sweet treats like cannoli – there is a full range of exciting products to get your hands on and sink your teeth into. Olive Oil– If you splurge on any one item, I would suggest you buy the best extra virgin olive oil you can find. Theo Randall's Italian food is some of the best I've ever eaten." - Diana Henry's Autumn 2022 Best Cookbooks, The Telegraph