Specifically with regard to corporate classes, team building exercises, any private function including birthdays, hen’s nights or any event where you are hiring our services exclusively for your function – the following conditions apply: In the case of an emergency I authorise the program staff, where it is impracticable to communicate with me to arrange for myself/child/ward to receive such medical or surgical treatment as may be deemed necessary. I also undertake to pay or reimburse costs, which may be incurred for medical attention, ambulance transport and drugs while I or my child/ward is enrolled with the program.

Recipes and ingredients may vary from class to class, so that we can always source the freshest seasonal ingredients available on the day. There are several cooking classes that can help you master the art of Italian cooking. Here are some of the best Italian cooking classes in London Our Italian Table takes no responsibility in any event for any person attending a class intoxicated, driving a vehicle over the statutory limits, or for loss of a driver’s licence. The classes are led by experienced Italian chefs who will teach you the techniques needed to create delicious Italian meals at home. Bake incredible gluten-free cakes on a gluten-free baking class at Cookery School*: From sponge cake filled with lemon curd and cream to hazelnut and carrot cake topped with chocolate ganache, become a gluten-free star baker and take home those precious recipes.

The Pasta Factory

Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch. La Cucina Caldesi is a cooking school based in Marylebone and offers a range of Italian cooking classes, from pasta making to pizza and bread making, and more.

If you want to venture out of the city and into the countryside then head to the glorious Belmond Le Manoir hotelin Oxfordshire. As you drive through the honeyed-stone gate posts you will be stepping into Raymond Blanc’s world of phenomenal cooking.You will experience an intensive three-hour cookery course from the hotel’s head tutor Mark Peregrine - a chef with more than 30 years of experience and a serious passion for cooking and teaching. Under his expert guidance, you will create a delicious three-course meal with fantastic and fresh ingredients. Courses can be tailored for all levels and abilities so you can build on your existing skills - all while in beautiful surroundings. You will also receive light refreshments of tea and coffee throughout your course.Olivia guides you through the best techniques for making an egg-based dough and a flour-and water-based dough by hand. Discover how to expertly roll and shape dough to get restaurant-quality results, and learn proper cutting techniques for pasta such as tagliatelle and pappardelle. Including tips for working your dough and creating the best mixture, this masterclass will introduce you to a variety of Italian favourites – from farfalle to linguine, fettuccine to spaghetti, orrechiette to strozzapretti. If you prefer the great outdoors to being cooped up in a kitchen, this is the cooking class for you. With 18 locations across the UK, this foraging course run by Totally Wild will introduce you to finding edible ingredients in the countryside. The day lasts six hours and you’ll initially gather ingredients before turning them into a wild food lunch. I release and indemnify Our Italian Table, its employees, servants, agents and service providers against all actions, suits, claims, demands, proceedings, losses, damages, compensation, costs, charges and any expenses whatsoever arising directly or indirectly out of any personal injury to myself or my child/ward howsoever occasioned.