You’ll be able to chop all of your vegetables for dinner with ease with this chopping board and store it away in your kitchen drawer or cupboard after. Features and Benefits

Each of the four polypropylene boards has a soft-grip tab on its edge that’s illustrated with a specific ingredient to reduce the risk of cross-contamination – the different colouring of each board helps in this regard, too – and they come stored in a sturdy, space-saving holder. Plastic cutting boards are the most sanitary and have the easiest time removing and not spreading bacteria. Durable– This chopping board is designed to withstand daily use in your kitchen with a knife-friendly cutting surface.

Not so fast. Plastic boards are easier to clean than wood, not least because you can slide them into the dishwasher and sanitise them using chemicals and bleach, which rinse off plastic far more easily than wood. Cutting boards are one of those kitchen tools that you don’t realize are necessary until you can’t find one or your favorite one gets ruined. The only niggle we had is that it marked easily when using heavy-duty knives. If you’re like us though, you’ll have a different chopping board for different tasks and this one is ideal for general everyday use. If you’re looking for a sturdy breadboard, this might not be the one for you, however. Incidentally, OXO (utensils) isn’t the same company as Oxo (beefy cubes), but they both have the rights to the original brand name. Thank you, Wikipedia, for that nugget of information. A folding cutting board can fold in one of two ways: it can be completely pliable and fold in all directions, or it can fold just on the sides of the board to allow for easy transfer from cutting board to another surface.

Though they do not come in very large sizes like traditional cutting boards, foldable cutting boards still come in a variety of sizes. Pros: Bamboo is a strong, lightweight, affordable alternative to end-grain hardwood. It grows fast and is cultivated without pesticides, so it’s more eco-friendly than wood or synthetic materials. And since it’s so light, a huge slab-style bamboo board will remain easy to lift. If you get frustrated by fruit and vegetable peelings getting in the way while you chop, this compact board is an ideal solution, especially on a budget. Featuring two detachable trays that sit on each side of the chopping board, the Chop and Swipe lets you easily separate your peel and chopped food, leaving you with more space on the main board to continue prepping. Though plastic is not always a great material for some things, when it comes to your cutting boards plastic is the superior material.What’s more, the retention of bacteria isn’t really the problem. The biggest hygiene risk in any kitchen comes from cross-contamination between different types of food, such as raw meat, fish and dough. It hardly matters the material on which you prepare these foodstuffs, as long as you use different surfaces for each food type – and keep them clean. What are the pros and cons of other materials? Like a lot of plastic chopping boards, sharp knife marks do start to show after a while, but it’s still pretty durable for the price and you can throw it in the dishwasher when you have finished with it for a thorough, hygienic clean. They can be used to prep vegetables before cooking or for slicing up meats and vegetables once they have been cooked.

The handle makes these types of foldable cutting boards a bit easier to handle, and the outsides fold in easily and smoothly.If you get a cutting board that folds on the sides, you most likely will be okay with just purchasing one as they tend to last longer than the other variety. The 7 Best Foldable Cutting Boards Pros: Silicone may one day end the wood/plastic debate by out-doing both materials. Pro chefs already love its knife-cushioning and non-slip properties, its lightweight versatility and ease of cleaning. Designers love silicone, too, because it’s flexible enough to morph into pourers, funnels and even bowls.

Now that you know the perks to having a foldable cutting board as well as the characteristics before purchasing one, here are the 7 best foldable cutting boards: Rank There are many different types of cutting boards, and in recent years, a new type of cutting board has taken over the market: the foldable cutting board. Their smaller sizes also makes handling and transferring food much easier as well, as large and bulky cutting boards can be hard to maneuver. Plastic Material One downfall to traditional cutting boards is their inability to fold or easily transfer the cutting boards contents into a pot, skillet, or other cooking apparatus. Where big traditional cutting boards make it nearly impossible to transfer prepped food without spilling or making a mess, foldable cutting boards make it an extremely easy process.So, what are the 7 best foldable cutting boards? The best foldable cutting board is made from plastic, can fold easily, and can transfer items into a pan, skillet, or bowl fairly easily. Keep reading to learn more about folding cutting boards, the perks to folding cutting boards, what to consider before purchasing a foldable cutting board, as well as a review of the top 7 folding cutting boards on the market. What Is A Foldable Cutting Board?