But, it takes a bit of time to get to temperature, and maintaining the heat and flame was challenging. So when I spotted this in a black friday deal, and going by the other rave reviews, figured it was worth a go. Then transfer to your peel, a perforated one allows you to give a shuffle so the loose flour falls off. If this is your first pizza oven, you'll probably need to purchase several other items, including an infrared thermometer, a turning wheel, a 12" pizza peel, a cutter, and a carrying case (for transporting the oven).

The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that's reminiscent of authentic pizzeria-style pizzas. When we put this pizza oven to the test and were seriously impressed by how fast it cooked our pizzas, as well as the evenness of the cooking. We made several more pizzas with the Big Horn during our testing and they all still turned out excellent. The pellet grid itself is small, so the oven chews through the pellets quickly when the fire gets rolling. It heats up pretty fast and the flames roll over over the roof of the oven nicely to cook the toppings.

If you want the best pizza oven to take the stress out of judging the heat and timing of your cooking, this five-star option is the one for you.

With all this said, 860F max temperature is pretty low for a pizza oven, and I think this is due to the lack of insulation. A small oven will take anywhere between 10 and 20 minutes to heat up (around 10 if you’re using gas, and closer to 20 if you’re opting for pellets or charcoal. My son had another top brand Pizza Oven for his birthday, I enjoyed them pizzas from it so much I wanted to get one as well.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Having the pellets and everything else ready beforehand is also key – you get to use the pellets efficiently and avoid wasting time between bakes. This one we had to clean after cooking two pizzas to prevent the dough from sticking to the surface due to some burned-up leftover residue. The biggest problem with a thin cordierite pizza stone is that it doesn't retain heat very well between cooks. The whole body was brushed stainless steel while the chimney was sleek stainless steel just like the Karu 12.

In our test, for instance, we emptied the ash catch tray after every hour of cooking to ensure there was optimal burning with air venting. As she was testing in the winter, the conditions for her pizza oven making were less than ideal, but the tests did prove the Roccbox can prevail through wind and rain. Some say that the product is a great purchase and that it can cook pizza within 1 minute of cooking. In addition, it is fired with wood pellets and can be conveniently refilled at any time without heat loss. We and our partners use cookies and similar tech to improve your site experience, show you personalised ads, and learn from your behaviour so we can, for example, recommend products you'll love!

Reaching inside of the oven to get the parts for assembly or for cleaning can get your hands cut because some edges inside there are rough and sharp.