Hotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. As the leaves turn golden and the air grows crisp, the turn of the season signals a time of hygge-like indulgence. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel vodka, glucose syrup, cream (from MILK), butter oil (from MILK), coffee paste, stabiliser (sorbitol), skimmed MILK powder, caramelised sugar, concentrated whey (from MILK), neutral alcohol, emulsifiers (sunflower lecithin, SOYA lecithin), natural flavours (vanilla, caramel), MILK protein, natural colour (paprika).

This will be included within your account minimum payment request every month and cannot be repaid using Take 3.It is one of our classic recipes, one that epitomises the luxurious merger of premium spirits and the finest cacao. Our experience running two bars — one in London’s Borough Market and one on the tropical isle of Saint Lucia — has allowed us to unite our love of coffee and cacao with a keen appreciation of fine spirits. Last year, Hotel Chocolat released a chocolate mint liqueur and we thought it was just about the greatest drink ever invented. As the festive season approaches, our Velvetised Creams to stand out as the perfect addition to your celebrations.

Smooth, sinful, elegant: our Espresso Martini Velvetised Cream bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink.

Each sip promises a journey through the best of chocolate and liquor, crafted to perfection by our Cacao Innovation Team. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia. Our creamy white chocolate holds its own against aromatic coffee notes, underpinned by a balancing measure of vodka.