Keeping to traditional methods, Jean Paul Metté first produced classical eaux de vie like mirabelle plum and raspberry.

Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Butter ( Milk), Almonds, Vegetable fats (shea, coconut), Sunflower oil, Cranberries, Cocoa powder, Cherry, Cane sugar, Salt, Raising agents: (sodium bicarbonate, sodium carbonate), coffee powder, Brown sugar syrup, Rice flour, Elderberry juice concentrate, Cherry juice concentrate, Citric acid.The French outcomes of Vulgar Latin close e in *frēsāre are irregular and appear to show crossing with another word or words. With a single goal; to satisfy the fine gourmets for whom the pleasure of great food should not come at the expense of health or the planet. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance. Tasting Notes: From Mette's wild range of eau-de-vie comes a wild strawberry variety, excellent for use in cocktails.

In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development and it remains family owned and the only significant independent producer in this sector. Sugar, Cocoa butter, Cocoa mass, Whole milk powder, Skimmed milk powder, Emulsifiers: ( soya lecithin), Flavouring (natural vanilla flavouring), Colourings: E100, E120, E132, E160c, E161b, E162. The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period.A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position. military ) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.

Maintenance: This woody hydrangea flowers on new wood and therefore is best hard pruned in spring to achieve maximum sized blooms. Cognate with West Frisian freezje ( “ to fear ” ), Dutch vrezen ( “ to fear, dread, be afraid ” ), German freisen ( “ to put at risk, endanger, terrify ” ). It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. Black spirits are more popular than ever before and they certainly get people talking and this one is no different.

Well-known and loved throughout Europe, The Leonidas marzipan fruits make an elegant confectionery present. Ingredients: Sugar, syrup of glucose-fructose, fruit juice containing concentrates: 34% (strawberry 25%, elder tree, lemon), water, flavours, acidifier: acid citric. cocoa solids), Milk chocolate 10% (Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavouring, Contains min.

We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur. All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. She takes inspiration from design styles including Minimalism and Danish Modernism and Mid Century Modernism.

Among the most conspicuous is the pelerine collar, made of black velvet, and forming a fraise round the throat. Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy.