From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.

From over 100 types of air-dried pasta that adheres perfectly to sauces to the best Arborio and C arnaroli rice to make creamy risotti , at Eataly you’ll find a selection for any type of dish. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. With a varied selection of red, white, sparkling orange and organic wines from all the regions of Italy, we also offer a range of craft Italian beers and spirits. Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

Learn how to create traditional Italian recipes, with a detailed step by step process whilst enjoying a glass of Italian wine. The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.

Our local and Mediterranean partners ensure the long-term vitality is considered with every catch, which means providing the best seafood for you, our fisherman and the world. How to Eataly, Pick up a copy to learn everything you want to know about olive oil, pasta, cheese, cheese and more cheese. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Materials in this product explained Paper Paper is a thin sheet material made of processed cellulosic material deriving from wood, rags, grasses or other sources.

This monumental book (over 550 pages) is an exemplary guide to modern Italian cooking, rooted in tradition but lighter and more elegant in execution. Cook-a-long with an excellent line up of chefs and expand your culinary skillset at La Scuola, Eataly's cooking school overlooking the city of London. Tips and techniques are combined with a friendly bit of encyclopedia: how the taste and judge olive oil, signs of quality in fresh and dried pasta…Together with photos and recipes, the book indeed provides insight into the Italian way with food from production to preparation to enjoyment. This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests.

Our sauces and condiments take the highest quality ingredients to perfection, following traditional methods and regional recipes. Eataly is a bible, a guide for modern life, lived without undue waste of time, concentrating on the freshness and background of every ingredient. Bringing to life a menu filled with simple, seasonal flavours that pairs perfectly with botanical cocktails . By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home.