If you want your gin Christmas gifts to look really fancy, you can crumble in a pinch of culinary gold leaf when you bottle your gin. This infusion is then re-distilled to create a transparent gin with the distinctive essence of Christmas pudding. Be warned, however, that filtering starts fast and then slows down to a slow drip, drip, drip and can take hours. Vary the dried fruit – apricots, figs, and cherries are all delicious, but keep half to two thirds dark vine fruit as a base. We asked the residents of St Albans what aromas they most associate with St Albans, and this is the result: St Albans’ first gin.

By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy. It is best to add less and then if you feel it needs a little more, adjust and leave to infuse for a bit longer.Fold the foil ‘handles’over the sides of the pan and pour boiling water around the pudding until it comes halfway up the sides of the basin, but so it doesn’t touch the foil covering. This gin is distilled with freshly picked rose petals, inspired by the Cathedral’s iconic Rose Window and by Saint Alban’s legendary association with wild roses. They create sustainable spirits that are deeply rooted in nature and have a minimal impact on the environment. You don’t want one of those fancy botanical versions, as they are expensive and all the subtle flavours that make them expensive will be lost. Mixed Dried Fruit – I’ve used an equal weight of raisins, currants and apricots for some extra fruit flavour.

No Christmas pudding is quite perfect without being set alight; to create a subtle flambé flavour, we gently smoked it. With Alban Plum Pudding Gin, we've tried to bottle the magic of some of these ancient, fruity rituals, along with loads of Christmas flavours: Classic Alban Gin, with its aromas of cinnamon and rose petal, is steeped for a season with wild-picked Hertfordshire plums and festive spice notes of ginger, nutmeg and clove. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Now it’s a verdant oasis, home to over 600 different kinds of plants and some of the world’s most exciting gins. Whilst one must be careful to look out for these coins to avoid any unnecessary trips to the dentist, it is believed that the finder of these hidden pennies is blessed with good luck. The gin liqueur has flavours of juniper, citrus peel, cinnamon and a blend of mixed fruits and spices to give Didsbury Gin’s beautiful botanicals a Christmas twist. Make the pudding and put it on to steam first thing in the morning to allow for the long cooking time. This gin promises an unforgettable experience that captures the festive spirit and warmth of the holiday season, making it an ideal choice for those looking for a unique and indulgent gin option throughout the holiday season.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Simmer gently for 4-6 hours (see Kitchen tip, above), checking the water level every couple of hours to ensure it doesn’t dry out – top up if needed with boiling water.Made with real Christmas Puddings, steamed for 8 hours to Ian's Great Aunt Nellie's Victorian recipe, as hand written in her cookbook and printed on the inside of the back label of this gin. Yes the flavour is subtle but that's the point, if it didn't mainly taste of Juniper then it wouldn't be gin. Ready to sip and enjoy after just a few days, this homemade gin liqueur is perfect as a Christmas gift or to add to your holiday cocktails. This is not strictly necessary, but it will look prettier and it will be crystal clear and I prefer to do this if I give liqueurs as a gift.

A rich 'cakey' mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Best sipped on Christmas day, in front of a raging fire, top with clementine tonic or stir down in a martini or Martinez. Our B-Corporation Certified bakery is based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by our founder Meg Rivers.

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