India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. There is a lot to choose from in this new cookbook which is timely because as the weather cools my mind and stomach turn to food that warms and comforts. Aptly titled India Express, it lends the word "express" dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.

This book will earn a place in kitchens up and down the country ― Nigella Lawson, for 'The Green Roasting Tin' --This text refers to the hardcover edition. For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes For Every Day by Rukmini Iyer | 9781529110074. However, the vegetarian and vegan recipes are everything that you would expect from this exceptional author - simple to prepare and delicious (I’m anticipating here as I only received it yesterday and haven’t cooked from it yet.This is another fabulous book by Rukmini - bought after watching her wonderful talk at the Hay Festival. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The next day I had a vegetarian friend for dinner and I chose all-in-one aubergine, tomato and nigella seed curry. FROM THE MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES.

As with all the books in this series, the recipes are presented in a way that does not intimidate, easing you in to trying new techniques and flavours. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes.

Much as Iyer’s Roasting Tin books transformed how people cooked from scratch, there are takeaways here that will change their attitude towards making Indian food.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. When I said I wanted to scan some of the originals for the book, she was very much like, ‘These are the only letters I have’. Author: Iyer, Rukmini Indian sub-continent Published on 15 September 2022 by Vintage Publishing (Square Peg) in the United Kingdom.Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese.