The celebrities then compete against each other in a number of cooking battles where they prepare a range of different dishes. Lentils are a staple ingredient to have at home, they’re flexible and can be used to make a multitude of recipes, which is great as they’re also cost-effective, high in protein and a healthy source of carbohydrates. It includes fantastic recipes for homemade pizza, Chinese food, Indian takeaway classics, kebabs, fish and chips and more. These recipes are some of Lisa’s favourite time-saving meals using great value ingredients which the whole family will enjoy. Summer desserts are a lovely thing to cook, with so many fresh seasonal fruits and berries to choose from.

The judges then decided which celebrity to send to the cook-off, whilst the other two celebrities were advanced to the next week. Like mulled wine, it’s particularly good for the winter season and is perfect for adding to hearty stews or rich sauces. The series was teased as featuring "eight celebrities, each paired with an accomplished chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

If you’re having a barbecue, try the whole barbecue cauliflower with a smoky spice rub for a vegan centrepiece. Potato, porcini and Comté pithivier with a beurre blanc and spring vegetables To get ahead, you can assemble the pithivier a few hours ahead.

We’ve got you covered for every occasion from more-ish Chocolate Mousse to spiced Slow-Cooked Chilli Con Carne. From easy bread and butter pudding with bananas and simple chocolate pudding recipes to summery Eton mess or try the ultimate pavlova. Brunch is usually served between breakfast and lunch and often consists of a larger yet more varied breakfast spread. Perfect for socialising and entertaining friends, dips are great with pre-dinner snacks, starters, main courses and even puddings.Try this recipe for braised lamb shanks with chorizo and red wine for a warming dish that makes an exciting alternative to your traditional leg of lamb. From an easy Chambord and Champagne Cocktail offering plenty of pink fruity notes, to a classic St-Germain, not to mention the French 75 – there really is something for everyone on this list. From crispy pan-fried chicken with red cabbage slaw that’s ready in under 30 mins to an impressive cheese pizza that cuts out the dough and replaces it with cauliflower –genius. If you’re looking to impress your guests try our deliciously oozy Black Forest Chocolate Lava Cake, or if you’re in need of emergency Chocolate Brownies for a bake sale scroll through our collection for all your chocolate-y answers. It’s a great time to have fun with food, get creative and indulge in some of your favourite seasonal treats, and tasty tricks.

These chocolate masterpieces are guaranteed to please a crowd, impress your mother-in-law, or just brighten up a rainy weekend. There are many different approaches to porridge itself, from the most traditional version made with water and a sprinkling of salt on the top to any number of more jazzy versions. We give an American classic an indulgent twist with fancy hot dogs, while our sausage and bean soup uses the sausage meat to create a thick, warming stew. Zoe Adjonyoh has created an absolute powerhouse of a West African-inspired recipe, suya halloumi with easy chalé sauce, combines the Nigerian suya spice mix with the Ghanaian chalé sauce.Sure, eating raw ingredients will get the job done, but once you use a stove for the first time, you will learn there are many meal recipes you can make. Watch celebs and chefs pair up to create expert dishes in a weekly challenge before a blind tasting that sees one unlucky celeb sent home each week. Butternut squash raviolo, rosemary and Parmesan cream sauce with crispy pancetta If you don’t have a pasta machine, you can use a rolling pin instead.

The vegetable can be at the heart of a meal, as with our vegan cauliflower and sweet potato tacos, which are a terrific plant-based approach to a Mexican meal. For a tasty mid-week meal, this vegetable couscous with saganaki makes a mouth-watering choice, and leftovers can also make a great lunch the following day.

There’s nothing more satisfying than baking a comforting, fluffy, crusty loaf to start your Saturday morning. From delicious meals to decadent sweet treats, we’ve also got a range of gluten free recipes you’ll love. There’s very good reason why we’re so keen on the stuff – it’s delicious and you can use it to spice up any number of dishes.