This method is the main contributor to the pudding action you’ll encounter once you get past the chocolate brittle exterior. Oh, yeah – The exterior is a smooth brownie brittle texture. It’s like the crust of creme brulee, but in chocolate form. Make the ganache by heating the cream and then adding it to the chopped chocolate and butter. Let it sit for a while. use a spatula to mix, add the bailey chocolate luxe liqueur in the last. mix well. And let the ganache set to the consistency you want.

The pudding should keep for 2-3 days, although I’ll be surprised if you don’t eat it all before then! Can Homemade Chocolate Pudding be Frozen?

Don’t start with me,” Garten kindly retorts to all the shamers out there. “You can’t make brownies without butter. Anyone who tries to make brownies without butter should be arrested. And for brownie pudding, it makes it very wet and delicious.” Sweet and oh-so-indulgent, liqueurs are the perfect end to any meal. Typically, they will have a lower ABV of around 15-20% (as opposed to a straight spirit such as gin, which will be upwards of 40%), making them ideal drunk neat or over ice. use them for frostings like in ganache, cream cheese frosting and so many more. I however would not recommend using in whipped cream.

you may want to try this HOMEMADE CHOCOLATE SAUCE Or this Chocolate Caramel Fudge Sauce on your brownies HOW DO YOU USE BAILEYS CHOCOLATE LUXE - Other Ways you can use this Chocolate liqueur Baileys Irish Chocolate Luxe - Flavourings of any kind can be altered according to our taste. Here you can use from about 1 tablespoon to 3 tbsp. SERVING IDEAS: These Boozy brownies are best served as they are, with or without the ganache. The next best thing is to pair them up with a nice cold vanilla ice cream and chocolate sauce

Although I have made homemade pudding in the past, I forgot how easy it is to make. Not only is making homemade pudding incredibly simple, it also tastes amazing and it’s a great framework for all types of flavor combinations.

I was craving chocolate something fierce recently and decided to make homemade pudding with a little bit of Baileys Irish Cream just to make it extra special. Because, hey! Weekends! The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best. But I went a step further with an already fantastic pudding recipe when I decided to add some Baileys to it. And as soon as I indulged in one spoonful of this rich, smooth homemade pudding, my brain went into high gear and I immediately started jotting down other flavor ideas.

The good news is yes! You can freeze homemade pudding. Just store it in an airtight, freezer-safe container and freeze for up to a month.