This copy of Gennaro’s Cucina is not just a culinary treasure; it has been personally signed by Gennaro himself on the 9th of December 2023, during a special event at our Boutique in London. Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro Contaldo was born in Minori on the Amalfi coast, where he first started helping in local restaurant kitchens at the age of eight. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie’s Italian, where he creates dishes and trains chefs nationwide and abroad. Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina .

Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. Delicious, hearty Italian meals using accessible and affordable ingredients, by one of the world’s most beloved Italian chefs.Gennaro's Cucina : Hardback : HarperCollins Publishers : 9781911682608 : 1911682601 : 02 Feb 2023 : In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. This simple but highly nutritious dish originates from rural Puglia where two main ingredients – fava beans and wild chicory – are widely available.

He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.With t ips and ideas of what to do with leftovers , Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice. With just the addition of olive oil, garlic and bay leaves for flavour, this dish really symbolizes the best of the old cucina povera and makes a delicious complete meal. Encouraging an ethos of zero waste, Gennaro's Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.

Encouraging an ethos of zero waste, Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use. I have followed a lot of Gennaros food tube recipes, but find this book lacking in addressing the subject - 'saving money and using every scrap'.With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the 'cucina povera' ethos, turning humble ingredients into nourishing feasts without sacrificing taste. Add the greens and stir-fry over a medium-to-high heat for 2–3 minutes, then season with salt and pepper. In this inspirational cookbook by the much-loved Italian chef and personality, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.