Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. If I were to think of three types of foods that I remember the most about England it would be roast beef, fish and chips and an English breakfast. They couldn't have put in in with the rest because it'd have dissolved into the bean juice and never seen again. Friend and I went to England years ago, a week in London then a week in a rental car around the South. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

In my mind a fry-up should be an indulgence, not a quick tinned snack you just bung in the microwave.

In my opinion you should have one slice of fried bread on the plate (halved diagonally) and a couple of slices of toasted bread on the side. Followed this to the letter, although the scrambled eggs took about 3-4 mins longer to cook, this full English breakfast came out perfectly, my first time making everything together at the same time. Our Ultimate Breakfast has got everything you fancy and need - three pork sausages, three rashers of back bacon, two fried, scrambled or poached free-range eggs, three hash browns, two tomatoes, two flat mushrooms, black pudding and Heinz® baked beans. Nobody has ever bought a Big Mac that looks like the picture of the Big Mac on the menu for example.

Sprinkle the oranges with a 1 1/2 tablespoons of granola, followed by 2 more tablespoons of yoghurt. All the eggs I’ve ever seen in a full English are sunny side up but you can go wild and cook them how you like. The photos used to sell the products on the front of the can I show bowls overflowing with an orange medley of beans and sickeningly soft looking meats.But who am I to say if this product is any good, you should try it for yourself or perhaps you already have?

Northwest UK, I do a “Full English” every Sunday morning/Brunch helps with the recovery from Saturday night booze. Not to mention the fact that each and every piece of ‘meat’ across both cans tasted exactly the same.The sauce was thicker, paler, and the assortment of meaty debris clogging the can so claggy I actually struggled to get it out. Three Pork sausages, three rashers of back bacon, your choice of two fried, scrambled or poached free-range eggs, three hash browns, two tomatoes, two flat mushrooms, black pudding and Heinz® baked beans.