There are a few things you can adjust in this recipe to change the flavours. For one thing, Baileys often do different flavours or limited edition bottles so you could try out one of these to give a different flavour to the cream filling. As you can get the darker galaxy collection now, I used half of that and half of the regular galaxy in the buttercream frosting, but either work perfectly. It’s why the buttercream frosting is slightly darker – but don’t worry.. it tastes perfectly like Galaxy still! Piping For the sponge, mix the butter and sugar together, then whisk in the eggs and milk. Next whisk in the self raising flour, baking powder and Galaxy hot chocolate powder. Divide the batter between 12 cupcakes cases and bake them for 20-25 minutes. Other than these points to keep in mind this cake is ok to be enjoyed during pregnancy, make sure all the ingredients are in good condition and the cake is made safely and hygienically.

Note: I chose a white cake for this recipe because it's a very light batter and perfect for coloring but you can use your favorite vanilla cake as well. Transfer half of the mixture into the prepared baking tin. Add two Galaxy Caramel bars on top of the mixture then gently spread over the remaining blondie batter. Use a large metal spoon to spread the mixture out and ensure it's even.This moist chocolate cake is indulgence at every level, it's high in fat and sugar and should be enjoyed on special occasions as a treat, not for every day break time. Is this Galaxy chocolate cake safe to eat while pregnant?

As this recipe needs whisking and beating a food processor won’t be able to help us. How can I make sure my Galaxy chocolate cake is perfectly cooked? If you don’t like Baileys or whisky then you could perhaps try and use a coffee flavoured liqueur instead, something like Tia Maria or Kahlua should work. Can I add extra chocolate to this recipe? My Galaxy Caramel Cheesecake is really popular with you guys, so I think you're going to LOVE these blondies. They are so simple to make and use really easy to get hold of ingredients. I'm so happy with how they turned out! I have, in the past, mixed my Blondies by hand. This is mainly because where I take my photographs and make my videos isn't in my kitchen but in my dining room next to a big window.Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. When the blondies had cooled enough to be handled, I turned them out and sliced them into 16 squares, drizzled some melted chocolate on top and added a piece of Galaxy to each slice. Amy's top tips It can be done by hand but I find the mixture has more of a tendency to split when doing it this way. If you are an elbow grease type of baker - don't let that deter you as I have made some amazing blondies by hand. They are just even more perfect if you have the extra welly of a mixer. How to make them The cupcakes will last for 2-3 days in an airtight container in a cool place. You can freeze both the cupcakes and the buttercream. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour? A stand mixer is a really handy kitchen gadget to use for a recipe like this that calls for quite a bit of whipping.

Freeze the cake uncovered for 1 hour, until the buttercream is very firm. This will ensure your frosting doesn't melt while applying the mirror glaze. It’s also important to preheat the oven as the cakes need to bake at a constant temperature, it can take up to 15 minutes for the oven to reach the temperature you need. Vegetable oils like sunflower oil will usually have quite a long Best Before End date, but they do need to be stored correctly to ensure they last that long. The buttercream is regular vanilla buttercream with food coloring. Be sure to use a food coloring that's suitable for cake batters, buttercreams, icing, and icing. I recommend using gel or paste food coloring. The undecorated cakes will freeze well, and this can be a great way to get ahead if you’re using this for a birthday cake and will be too busy the day before to make a cake ahead.Energy: 581kJ, 139kcal, 7% 100g: 2023kJ / 484kcal Reference intake of an average adult (8400kJ/2000kcal)