These premium hardback foraging books are more than guides – they're companions on a voyage of revelation, forging a profound connection with the natural world and kindling a reverent appreciation for its edible wonders. The book features over 100 edible plants and fungi, each accompanied by detailed illustrations and photographs for easy identification, as well as general information on how to use them.

The guide book also includes considerations for foraging ethics, supply checklists, a seasonal foraging calendar, and harvesting guidelines for various plant parts. From the lush meadows to the shaded woodlands, each plant tells a story of sustenance and tradition, waiting to be explored and savored. These guides are more than just compact references; they are your gateway to transformative foraging experiences that enhance your connection with the land and the flavours it offers. The introduction provides a good overview of foraging and is followed by creative ideas for community gardens. It’s a valuable resource for serious wild food enthusiasts, although it’s best used at home for reference.We have used over 500 photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves, and learn how to avoid some important poisonous lookalikes. Authors Marlow Renton and Eric Biggane are co-founders of Wild Food UK, which operates nationwide foraging courses throughout the year. This thorough guide focuses on fungi, and should provide all the information you need to start foraging for mushrooms safely or develop an existing interest in the pastime. Published by Wold Food UK, written by Marlow Renton and Eric Biggane, this pocket guide is the foragers best friend.

It uses over 500 photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves and learn how to avoid some important poisonous lookalikes. Discover the edible seasonal delights of the UK’s countryside with this handy, practical field guide. If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. The second half of the book includes a handy seasonal chart and a plant directory with information on identification and edibility.This handy set of Forager’s Pocket Guides creates a fun and convenient way to detail and record your foraging adventures! Early in the process, the decision was made to make use of Wild Food UK’s extensive archive of photographs, rather than to take the typical approach of using botanical watercolours.

This is the book we wish we had when we started out on our foraging journey and we hope that it will encourage you to discover the wonderful bounty of free food growing all around us. While it’s not a fully comprehensive list, it should provide a great starting point for anyone interested in wild food. John Wright is a renowned naturalist and forager who provides valuable insights into the seasonal availability, identification, and culinary uses of a wide variety of wild plants, mushrooms, and fruits found across the UK. The book is compact and comprehensive, containing an introduction to foraging, practical information, and a wild food calendar at the start.In addition to the plant profiles, there are also chapters dedicated to poisonous lookalikes and simple, delicious recipes that use wild ingredients. To embark on a foraging journey in the UK, start by educating yourself about edible plants and mushrooms through books, online resources, and courses. This book offers a basic introduction to wild medicine: the book is well written and provides good general knowledge for each plant. Within this section, you'll find a diverse array of literary companions designed to empower and inspire both budding and experienced foragers across the United Kingdom. The book is then divided into chapters based on the different types of wild edible plants that you are likely to find in hedgerows.