Thomas Dakin is a juniper-led London Dry that celebrates traditional gin making, using 11 botanical including English coriander and horseradish. In 1761, he pioneered the development and refinement of high quality English gin, before anyone else. My mission is to experience, share and inspire with everything great about gin through my writing, my brand building and my gin tastings. Classic London Dry Gin distilled in a baby copper pot still in small batches and the finest botanicals by G and J Distillers Master Distiller Joanne Moore in Warrington, near where Thomas Dakin distilled his original gin, the gin will eventually be made in a purpose built new distillery in Manchester by Thomas Dakin Distillers themselves.

At The Gin Stall we are proud to bring you some of the best gin infusions, bottles and flavours from around the world. o. 70cl","handle":"chivas-regal-12-y-o-70cl","description":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's. Handcrafted in small batches, using a juniper-led blend of eleven of the finest botanicals, distilled in a baby copper pot still following centuries-old traditions. Republic of Congo, Dominica, Dominican Republic, Dschibutor, Ecuador, Ecuador, El Salvador, ivory coast, Eritrea, Fiji, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaica, Cameroon, Cape Verde, Kenya, Kiribati, Colombia, Komor, Congo, Cuba, Liberia, Liberia, Madagascar, Malawi, Mali, Marshall-Island, Mauritania, Mauritius, Micronesia, Mozambik, Namibia, Nauru, New Zealand, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Rwanda, Sao Tome and Principe, Solomon, Sambia, Samoa , Senegal, Seychellen, Sierra Leone, Zimbabwe, Somalia, St. It's named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall's.This gin is produced using 11 botanicals including the Indonesian cubeb pepper, angelica, English coriander, juniper, orange peel, and liquorice. Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa. Thomas Dakin is distilled in a small pot still using a secret recipe of 11 botanicals, including juniper, orange peel, English coriander and horseradish.

I always tell people that it tastes like the smell of a National Trust property attic: slightly dusty, with plaster and leather. For over 260 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers. v=1596112823","options":["Size"],"media":[{"alt":null,"id":6698738712627,"position":1,"preview_image":{"aspect_ratio":1. In 1761, at the outset of the industrial revolution, Thomas Dakin started distilling gin in the North of England at the age of 25.Other non-essential cookies are used to track visits anonymously and collect information for making reports. This gin is named after Thomas Dakin, who founded a gin distillery in the late 1700’s in nearby Warrington. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. His inventive and enlightened outlook created a superior quality spirit and an unrivalled gin distilling heritage and legacy which continues today.

The first thing I love about this gin is the bottle; an embossed and squared off tinted in grey smoked glass with bold red labels; it really stands out and harks back to a time long gone where producers sought to stand out through small design tweaks available to them at the time. This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach. Horseradish, or red cole as it was known in Dakin’s day, was used to revive weary travellers journeying by coach and horses from London to Scotland“. In 1960 the Greenalls moved to a larger premises to keep up with the demand of the Gin, almost 200 years after the Dakin distillery was first opened. Thomas Dakin Gin is a small batch gin of unmistakable savoury character, handcrafted using the finest, carefully selected botanicals.

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Its notes of sweet orange and citrus are enlivened by distinctive red cole (horseradish), a root botanical used in refreshing cordials in 18th century northern England, that gives our gin its long, lingering finish.

In case you were wondering, Thomas Dakin Gin is currently distilled at the world’s oldest gin distillers in Warrington, Cheshire.If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement.