Manuata Martin, President of Tahitian Gold Company, recalls many of his mother’s recipes including vanilla. Roasted papaya with freshly pressed coconut milk, savory cream sauces for fish dishes, and homemade Poi, a puree dish made from taro root and banana. Nearly every homemade fruit juice at the Martin house was spiced with real vanilla.

Unlike other orchid types, vanilla orchids are more recognized for their extracts and not really as houseplants or garden plants. Still, that does not mean that you cannot grow vanilla bean orchids at home or in your garden! Rain, Patricia (2004). Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance. New York: J. P. Tarcher/Penguin.

The Tahitian Vanilla

Vanilla is a rare spice of the Orchidaceous family. Its culture and its preparation require attentive and extensive care for a richly aromatic spice. It is especially appreciated for its taste and smells as much restoration as cosmetology. Native to Central America, vanilla is an orchid which lives as a liana hanging off trees in humid tropical forests. Wild vanilla harvesters roam the dense jungle to find the precious vanilla fruit. I dreamed of giving voice to the soft scent of vanilla flower rather than the sweet aroma of vanilla most commonly used in perfumery. Thanks to excellent raw materials like this vanilla tahintesis, I was finally able to realize my olfactory painting. » Morse, C. (2020) Vanilla pompona {Orchidaceae} Vanilla Orchid, Floraeeb.uconn.edu. Available at: http://florawww.eeb.uconn.edu/198500001.html

Like many other orchid types, vanilla orchids are shade-loving plants that prefer about 50% to 60% shade (1). They can tolerate short periods of direct light in the morning. Note, however, that excessive light may result in stunted growth. Insufficient light or excessive shade, on the other hand, may lead to thin stems, small beans, and fewer flowers and fruits (1). Soil The magic of the Tahitian Pure Vanilla Extract lies in its origin. The vanilla orchids of Tahiti, nurtured by rich volcanic soils and the gentle touch of tropical rains, produce beans that are rich, moist, and imbued with a unique floral aroma. There is a greater volume of the inner seeds in the plumper Tahitian vanilla bean than in its Mexican or Madagascar counterparts, making it ideal for creme brulees, ice creams, or custards. Gian Luca Perris, the nose behind the new perfume, shares the uniqueness of this vanilla in an exotic and gourmand fragrance. Rain, Patricia; Lubinsky, Pesach (2011). "Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming". In Odoux, Eric; Grisoni, Michel (eds.). Vanilla. USA: CRC Press. p.252. ISBN 978-1-4200-8337-8.Rain, Patricia; Lubinsky, Pesach (2011). "Vanilla Production in Mexico". In Odoux, Eric; Grisoni, Michel (eds.). Vanilla. USA: CRC Press. p.336. ISBN 978-1-4200-8337-8. If you have not tried vanilla from Tahiti, you truly do not know what you are missing out on. We highly encourage you and any other lover of flavor to give it a try. Tahitian vanilla goes great with chocolates, summer fruits such as berries, peaches, nectarines, coconut, ahi and more. It is a complex vanilla that does not require a complex application. Give these vanilla beans a try and let us know what you think. Thanks for reading, Slofoodgroup. Mexican Vanilla Beans - bulk or small quantities we have original Mexican vanilla for cooking and baking, ice cream and more. Mexican vanilla is a fantastic choice for vanilla that aromatic with notes of chocolate and holiday spices. Higher-grade fruits command higher prices in the market. [59] [61] However, because grade is so dependent on visual appearance and moisture content, fruits with the highest grade do not necessarily contain the highest concentration of characteristic flavor molecules such as vanillin, [63] and are not necessarily the most flavorful. [60] Example of a vanilla fruit grading system, used in Madagascar [59] [64] [65] [66] [67] Grade