Add the tepid milk to the flour mixture, mix together to a form a soft, pliable dough. Turn out the dough onto a lightly floured work surface. Carefully work the mixed dried fruit into the dough until well combined. Knead lightly for 5 minutes, or until smooth and elastic. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the chocolate from discolouring later on. Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny. For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand whisk for 6-8 minutes, making sure it is smooth, silky and doubled in volume. Make sure it is very stiff, the consistency of whipped cream, so it will hold when piped - you don’t want it runny.

For a dried fruit tea cake recipe, I recommend Waitrose Fruity Earl Grey Tea Loaf. It’s a dark and malty tea loaf that’s flavoured with Earl Grey tea and orange. This combination is a classic – many tea brands combine Earl Grey with orange naturally, including Twinings Lady Grey. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Two Scottish takeaways feature in Deliveroo top 100 worldwide roundup - including acclaimed Thai restaurant

The recipe uses dark brown muscovado sugar, but you can substitute this for any brown sugar that you like. I prefer a 50/50 mix of light brown and dark brown soft sugar, and golden sultanas rather than a fruit mix. Don’t skip the orange syrup and orange rinds – they really make this recipe stand out. 3. Cinnamon Spiced Tea Cake Recipe Image Credit: Jessica Holmes Stir-up Sunday 2023: when you should make your Christmas pudding this year - and best recipes to try Alex Salmond apparently offered a Caramel Wafer and a cup of tea to Rupert Murdoch while he was entertaining the boss of News International at Bute House. Some commentors recommend adding more fruit and spices, so if you like a particularly fruity and flavoursome teacake, use 100g of dried fruit and 1 tsp of mixed spice. If you don’t have any mixed spice, you can use pure cinnamon or a homemade mix (cinnamon, allspice, nutmeg, cloves, dried ginger, etc.) to taste. 2. Dried Fruit Tea Cake Recipe Image Credit: Waitrose If you would like to make one of these moreish chocolate tea cakes at home, I recommend the recipe by Delish. It makes a coffee-flavoured marshmallow, but you could substitute this for powdered tea. Alternatively, just remove it entirely for delicious, sweet vanilla marshmallow instead.

Soft and crumbly, this cinnamon tea cake is the most cake-like of all the bakes on my list. It is neither a loaf nor a bread bun, but a deliciously sweet and cinnamon-flavoured cake to eat with a cup of tea. The cake itself is beautifully simple – the recipe is from Jess at Sweetest Menu. Very carefully remove the completed teacakes from the mould – be careful of fingerprints on the glossy dome. Unlike many other tea cake recipes, this one is dairy free. You can substitute the egg for a flax egg too if you’d like to make it vegan. Make sure you start this recipe the day before you need it. You will need to roast or stew your rhubarb, then soak it in the tea along with the sugar and dried fruits overnight before you can mix it all up. 5. Chocolate Marshmallow Tea Cake Recipe Carefully pipe some chocolate on the marshmallow and a rim of chocolate around the biscuit base and swiftly place the biscuit on top of the marshmallow filled dome. Smooth the join with a knife. The chocolate? Milky and thin. The marshmallow? Light, airy and creamy. The biscuit base? Moist but not soggy.BBC Good Food has some bad recipes floating around their database… but where they usually shine is with traditional British foods. Their simple teacake recipe is one of the best! The recipe makes 6 tea cakes and requires yeast, fruit, spices and typical baking ingredients. You don’t need a bread maker. In Australia and India, a teacake is typically a butter cake, usually ready to serve warm from the oven in less than 30 minutes. Ingredients typically consist of flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled with cinnamon and fine (caster) sugar, and are usually served warm from the oven with additional butter. [7] [8] See also [ edit ] And - if I have to be completely honest here - the tea cake takes the winning spot for me, but maybe that's just my personal opinion. NB: If you have a bread machine, you can start the dough in the machine up to the second proving stage. Add the dried fruit 5 minutes before the end of kneading or when your bread machine beeps.

Place the rounds on a flat plate or board and chill in the fridge for 10 minutes. Make sure the biscuits are perfectly round and well chilled, otherwise they might spread or shrink when baked. A tea cake recipe is very popular for afternoon tea. A traditional English tea cake is actually like a fruited bread bun. Made with yeast and containing dried fruit, it is shaped into a round bun and baked in advance. When you want to eat it, you slice it in half, lightly toast it, and heap on the butter and jam. Shape the dough into a ball and place it into the buttered/greased mixing bowl, then cover with a clean tea towel and set aside in a warm place for one hour to prove. I recommend freezing any teacakes that you won’t use, as splitting the recipe in half to make a smaller batch is difficult given that only 1 egg is needed. The recipe also uses butter and milk, so it’s not suitable for vegans. Substituting these ingredients is possible, but I can’t vouch for the end results.That's right, you could have bought and owned one of these amazing pieces of memorabilia. We wish we had, just so we could have been as cool as the guy in the bottom right. The only downfall was that it was rather small and was gone in one bite. I could easily have gone for a bigger cake. Cinnamon is the only spice used in this recipe, but you could potentially substitute the teaspoon of cinnamon for any other spice. If you have a jar of gingerbread spice or a festive spice mix, this recipe would be great for it too. 4. Unusual Tea Cake Recipe Image Credit: Mandy Last but not least, I tried out a mini chocolate and filled tea cakes from Morrisons Market Street and I have some thoughts.